Master the art of ganache with my comprehensive All About Ganache guide. Whether you’re a beginner baker or a professional cake decorator, this downloadable PDF is packed with expert tips, techniques, and a tried-and-tested ganache recipe to help you achieve perfectly smooth, stable, and delicious results every time.
Inside, you’ll find guidance on how much ganache you need for each size cake, along with detailed instructions on achieving the right consistency for covering, stacking, and creating sharp corners. Learn how ganache works differently to other frostings, how to troubleshoot common issues and adjust your ganache for seasonal temperatures.
All About Ganache Recipe & Guide
£45.00Price
The guide covers:
- What is ganache? - A little look into the science and history behind it.
- Why ganache? - What makes ganache so great for covering a cake with and why do I love it so much.
- How to make ganache - My recipe and method on how to make white chocolate ganache plus quantity tables to help calculate the amounts of chocolate and cream needed for different sized cakes and lots of helpful tips on when to make it and why.
- Melting down ganache - Learn how to carefully heat your ganache to soften it. Find out why I use this method and what consistencies you need for various applications
- How to cover a cake - An indepth step by step guide with photos, on how to add a crumb coat and top coat of white chocolate ganache on a cake as well as what tools are needed to do so.
- Colouring ganache - Learn about what products are best to use when colouring or whitening your ganache and some tips and tricks on creating deep or muted shades.
- Vegan ganache - My recipe and method on how to make vegan white chocolate ganache
- Troubleshooting - Find out what causes ganache to crack, split or drag and what you can do to prevent it from happening and how to fix it.
- FAQ's - Find the answer to all your questions on ganache and much more.