This downloadable document will provide you with an easy-to-follow template to complete a HACCP assessment for your standard operating procedures when adding fresh or dried flowers to cake, or any other edible products.
This 4-page document includes the option of an editable or non-editable template, an example of how to complete your HACCP and research-based recommendations on how to safely source, prepare and apply flowers to cakes.
This document has been developed following lengthy discussions with the FSA for UK based food Businesses
Cake Flowers - HACCP Template
The link you receive in your email is valid for 30 DAYS ONLY but once you download it you will have life-time access. So make sure you download and save to your desktop or phone immediately.
A lot of blood, sweat and tears have gone into creating this guide for you to help you on your quest to make and work with ganache. Please respect that all materials in this course are the Intellectual Property of Cake Makers Collective and are protected by copyright. The guide is purely for your personal use and reference ONLY.
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