Isabelle, owner of Zaza Marcelle Cake Design and founder of the Modern Cake Society, will be sharing an introduction to her signature Caketisserie style - a fusion of patisserie and cake design that elevates both flavour and texture.
You’ll learn how patisserie-inspired techniques can be applied to everyday cake design, from using different sponges and fillings with fresh, creative flavours to exploring textures that transform the eating experience. Isabelle will also build a cake live, giving a behind-the-scenes look at her process and how simple techniques can take cakes to a professional level.
YOU WILL RECIEVE AN EMAIL WITH THE ZOOM LINK IMMEDIATELY AFTER PURCHASING - PLEASE CHECK YOUR JUNK!
Who's Demonstrating? Isabelle from Zaza Marcelle Cake Design
Who's Hosting? Jess from One Part Love Bakery
Date: Tuesday 27th January 2026
Time: 7.30pm (GMT - UK time)
Duration: 2 hours with 15 minute questions
Ability level: This class is perfect for the cake enthusiast - whether amateur with some cake knowledge, or already professional who wants to dive deeper.
Price:
LIVE demonstration ONLY - £35
LIVE demonstration AND RECORDING - £50
PLEASE NOTE: This is a LIVE demonstration via Zoom. It is not an in person class
IMPORTANT INFORMATION ABOUT RECORDING BUNDLE
Purchasing the LIVE webinar AND recording will allow you to join the LIVE webinar (stated in this product) and you will be sent a link to access the recording of the demonstration within 48 hours of its completion.
Introduction to Caketisserie -19th March 2026
You will learn:
- How to transform a simple sponge into endless variations using fruit purées, nuts, syrups, and fresh fruits.
- Simple but powerful ways to flavour buttercreams and ganaches.
- The secrets of texture - creating cakes that taste as exciting as they look.
- How to combine flavours for seasonal menus or one-of-a-kind client creations.
You will also:
- Receive a 30% discount code for Isabelle's 'Caketisserie 101' course as part of the Modern Cake Society.
Please see our full Terms and Conditions HERE