This beginner-friendly demonstration will show you how to make ganache specifically for covering cakes. You'll learn the correct chocolate-to-cream ratios, how to achieve the right consistency, and techniques for covering cakes in ganache with a smooth, sharp finish - helping create the perfect foundation for a stable surface when covering cakes in fondant.
YOU WILL RECIEVE AN EMAIL WITH THE ZOOM LINK IMMEDIATELY AFTER PURCHASING - PLEASE CHECK YOUR JUNK!
Who's Demonstrating? Sally Cooper Cake Artist
Who's Hosting? Jess from One Part Love Bakery
Date: Monday 19th January 2026
Time: 7.00pm (GMT - UK time)
Duration: 2 hours with 15 minute questions
Ability level: Perfect for anyone looking to learn about flower arranging techniques and how to prepare flowers so they are food safe.
Price:
LIVE demonstration ONLY - £35
LIVE demonstration AND RECORDING - £50
PLEASE NOTE: This is a LIVE demonstration via Zoom. It is not an in person class
IMPORTANT INFORMATION ABOUT RECORDING BUNDLE
Purchasing the LIVE webinar AND recording will allow you to join the LIVE webinar (stated in this product) and you will be sent a link to access the recording of the demonstration within 48 hours of its completion.
Mastering Ganache - 19th January 2026
You will learn:
- How to make white/milk/dark chocolate ganache
- The science behind ganache
- How to apply a crumb coat of white chocolate ganache.
- How to apply a final, whitened coat of ganache
- The correct consistency for piping and stencilling
- Preparing ganache for under fondant
- We will touch on vegan ganache
- How to handle ganache in the warmer weather
- What to do when things go wrong, such as ganache splitting or cracking
Please see our full Terms and Conditions HERE